Is that… corn?

There is most definitely elitism in food, and for good reason. All food was not created equal, and it’s up to those who truly appreciate good food to spread the knowledge.

Living in California spoiled me with great Mexican food. But then I moved to Toronto and realized just how bad Mexican food can be. Moving to Virginia brought me back to the world of pretty good. But best of all, it brought me closer to corn tortillas.

If you think that there’s no difference between corn and flour tortillas, you probably lit some fireworks too close to your face as a child. Sit down, you don’t know anything. The other day I bought a fat stack of corn tortillas and have been frying quesadillas ever since. They are so good, I don’t think I even need to put any cheese on them. The tortillas alone are delicious. Tomorrow I’m going to go pick up some enchilada sauce and maybe some onions and other sides so I can make some damn good enchiladas. And with these tortillas, that really won’t be hard to do.

Join the revolution! Down with flour!

~D